In my recent request-for-recipes diary, LinDze offered a recipe for Swordfish and Bok Choy with Wasabi Wine Reduction. The recipe looked remarkably simple (and ana and I both love swordfish), so after finding bok choy and making a trip to the local fish market, I was really looking forward to giving it a try.
garlic submitted this recipe for Murgh Makhani in my unofficial Recipe Fun Challenge diary. It was advertised as "An Indian (ish) dish that doesn't take 2 hours."
rah rah raw!
